When you do a side-by-side comparison of regular products and organic ones, there is no denying the fact that organic products definitely cost more. Many people like to hate organic products because of this price difference, and they claim that organics is just a marketing scam. While there is no denying the fact that organics cost more, to understand why this is, you have to look at things from an organic farming perspective. Read on to find out why organic products cost more and why their prices are completely reasonable.
It takes more time
One of the most important reasons why organic products cost more than their conventional counterparts is the fact that growing organic crops and products will take more time compared to products grown with the aid of chemicals.
Since organic farmers will be missing out on a lot of income throughout the year, they have to make the most of the crops that they do grow. Organic products take more time and effort to cultivate, and the cost of the products reflect this accordingly.
Despite the higher price points of organic products, keep in mind that the farmers that grow these products are only making enough to break even and sustain their basic standards of living. This is why the organic label cannot be a simple marketing tactic; the farmers that grow these products aren’t exactly becoming millionaires off of it. They choose organic methods of farming for the long-term sustainability of it.
Another reason why organic products cost more than their conventional counterparts is that it takes a lot of time and resources to obtain an organic certification. It takes literally years to prepare your land for organic methods of farming. All of this effort adds to the resulting cost of organic products.
Most organic farms operate on a smaller scale, which can be more expensive to operate compared to their larger counterparts. You may be wondering why these farms don’t just expand to maximize profits; keep in mind that organic methods of farming rely on a lot of manual methods of cultivation, which will be difficult to scale up. Small-scale operations also help guarantee the quality of the products grown, which is better for the long-term sustainability of the farm and land.
Organic methods of farming are more difficult to carry out and will need special facilities, on occasion. Because of these special facilities, organic farmers will need to charge more to accommodate the cost of these operations.