Answering the Worst Misconceptions About Organic Farming



There are many myths and misconceptions floating about organic farming methods. These are ruining the way people see this concept. In truth, organic farming has been one of the oldest methods of farming in the world that it’s almost close to perfect, thanks to modern technology and techniques. It’s an effective system that balances the wisdom of conventional and organic methods.

Myth #1: The World Cannot Depend on Organic Farming

Many people are concerned about the fact that organic farms have a lower yield compared to conventional farms. This results in many saying that organic farming is not enough to feed the world. But this isn’t true. Thanks to modern methods and techniques, organic farms can have high yield just like conventional farms. In fact, there are pieces of evidence that appear now, saying organic farms can produce more than conventional farms as long as it’s given the right approach.

Interestingly, there are emerging studies showing that synthetic fertilizers can no longer produce as much yield as before. The ability of synthetic fertilizers to increase crop yields has been steadily declining in the past years.

Myth #2: Organic Farming Is Outdated

Just because it is the oldest farming method in the world doesn’t mean that it’s outdated. Organic farming didn’t last this long on its own. It’s a product of innovation, too. Modern technology helped organic farms become reliable and sustainable even in the 21st century. It continues to combine the latest innovation and techniques that promote the protection of the environment and sustainability.

Myth #3: Organic Farms Cannot Control Pests

Pests have always been a major problem in farms. There are a lot of misconceptions that organic farms cannot control pests, but this is far from the truth. Organic farms are free only from synthetic pesticides. They can still use natural and organic pesticides.

Because the method uses natural techniques, it also produces healthier plants and healthier plants are less vulnerable to pest and disease infestation. For the organic farmers, they need to cultivate a healthy environment for the plants, so they will be less prone to pests and other insects.

Myth #4: Organic Is Expensive

Organic food is only more expensive in urban cities. In rural areas, there is not much difference between conventional and organic products. In some cases, organic products may even come cheaper since the farmers themselves can sell them from their farms. With more and more farmers going organic, products will be more affordable in the future.

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