Organic farming has been gaining in popularity in recent years. People are becoming more aware of the benefits of organic food and the impact of conventional farming on the environment.
The principles of organics have been around for more than a century. As technology advances, more farmers are adopting organic practices without sacrificing productivity.
Society has a lot of misconceptions about food in general, and even more when it comes to organic methods of farming. With science and technology constantly advancing, it can seem counterintuitive that practicing organic methods of farming can produce equal—or even greater—results than conventional methods.
But it’s time for that misconception to die. Farming organically is not only better for the environment, but it’s also better for the health of the farmworkers and consumers, as well as the animals raised for food.
However, there are still many misconceptions about organics that need to be dispelled, and here are some of them.
Organic food is more expensive.
While organic food may cost a bit more than conventionally grown food, it is important to remember that you are paying for a superior product. Not only is organic food free of harmful pesticides and GMOs, but it is also generally more nutritious than its conventional counterpart.
Plus, when you buy organic, you are supporting farmers who are working to heal the planet, rather than those who are contributing to its destruction.
Organic farmers use pesticides.
The term “pesticide” is actually a broad category that includes herbicides, insecticides, and fungicides. organic farmers cannot use any synthetic pesticides on their crops.
However, they are able to use certain natural substances, like copper sulfate, as well as certain biological controls, like ladybugs, to protect their crops.
Organic food is not as nutritious as conventional food.
This is simply not true. A study published in the Journal of Applied Nutrition found that organic foods are, on average, more nutritious than their conventionally grown counterparts.
The study found that organic foods contain more vitamins, minerals, and antioxidants than conventionally grown foods.
Organic farming is not as productive as conventional farming.
There is no denying the fact that organic farmers have to work a bit harder to achieve the same level of productivity as their conventional counterparts. However, organic farmers often end up with a higher quality product, which can command a higher price.
Plus, as organic farming practices become more mainstream, farmers are finding that they can achieve the same level of productivity using organic methods.
In conclusion, organic farming is not only better for the environment, but it is also more productive and nutritious than conventional farming. With society becoming more aware of the benefits of organic food, it is important to dispel the misconceptions and embrace the potential that organic methods and products can offer to consumers and farmers.