Does Organic Farming Have the Ability to Replace Conventional?

Organic farming

Many people are becoming more informed about the things that they put into their bodies, which has raised many concerns about conventional farming and their use of pesticides. In the wake of this, organic farming has become highly popular because of its more natural methods of farming, which places an emphasis on the lack of use of chemical pesticides, substituting it for authorized substances, and more manual forms of pest and crop control. 

However, the reason why conventional farming is being used so widely today is the fact that it has the ability to produce more crops with fewer resources, providing farms with the ability to feed more people. Unfortunately, this benefit comes at a great cost, as conventional methods of farming have a tendency to drain the soil that crops are planted in, which makes it weaker, eventually depleting it of all of its natural resources, which can be dangerous for the outcome of our earth. 

It is problems like these that have led the charge for the support for natural methods of cultivation, organic farming included. However, one of the main concerns with the use of these methods is the fact that it can yield significantly lower resources compared to their more traditional counterpart, which raises the question of whether or not organic methods of cultivation have the ability to replace conventional methods of farming. 

To understand this, you have to first understand how organic methods work compared to conventional ones. One of the most common misconceptions of this is the fact that there is no usage of chemical fertilizers or pesticides whatsoever. This is untrue, organic methods are allowed to use these, as long as they have been approved for use for organic methods. This helps boost the yields that organic methods produce for an organic farm. 

However, they do mainly rely on natural forms of pest control and crop growth, as this is the main reason why organic products taste better and are significantly healthier than their traditional counterparts. Not only that, but organic methods allow for natural nutrients to be returned to the soil, which is crucial to the health and yield of the soil. 

This helps farmers get quality yields from the same area of soil, as opposed to weaker soil yields from traditional farms. Overall, organic farming has the capacity to replace conventional farming, as long as there are enough land resources for farmers to use these methods of farming. 

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