Environmental Reasons to Support Organic Farming

organic farming

It is no secret that the organic farming industry is booming right now due to the numerous benefits that people are enjoying from organic products and food. After all, when you look at it, you will find that there are plenty of reasons to choose organic over its conventional alternatives.

Cleaner food, minimal chemical exposure, and more flavorful products are just some of the key benefits to organic products. One of the most important reasons why you should choose to support the organic industry is its impact on the environment. Here are some key environmental reasons to support the organic farming industry.

Less risk of soil contamination

One of the most important things that you need to know about conventional methods of farming is how much it can have an effect on its surroundings. The soil that the crops are grown in is one of the first liabilities of conventional farming.

Since the main goal of many conventional farming institutions is to maximize profits, they tend to utilize a lot of chemicals like fertilizers and pesticides in their farming. The problem with this is that once the crops have been grown and harvested, the chemicals tend to stay in the soil, which can affect the outcome of the next harvest.

Because the soil has already given up most of its nutrients for the previous harvest, they try to compensate by using more chemicals. Over time, the soil will become contaminated and weak, making it hard for it to grow any kind of crops.

This affects the long-term sustainability of the land, which results in fewer available farmland in the long run. Organic methods of farming focus on growing only what the soil is capable of, relying on methods like crop rotation and other manual methods of farming to maintain the nutrient content of the soil.

Benefit to aquatic life

The soil isn’t the only thing that suffers as a result of many modern methods of agriculture. If the soil of the farm is already weak, as mentioned before, it will lose its integrity, making it hard to physically sustain the plants.

When you water plants that are cultivated in weakened soil, a lot of the water that is supposed to go into the soil tends to pour out, eventually running off into the closest water source. Since the soil is saturated with chemical fertilizers and pesticides, the water will also take these chemicals with them to the closest water source.

As stronga result, the water can become contaminated with algae bloom, which is another disruption to the balance of the local ecology. With organic farming, since there is an emphasis on avoiding chemical methods of cultivation, there is no risk of this happening.

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