With the world being as hectic and uncertain as it is, it is no surprise that as a species, we are constantly looking for ways to return to our roots, which is why organic farming is becoming as popular as it’s getting.
More and more people are looking to go back to the natural form of farming because it provides you with natural foods and products which contain no dangerous chemicals which are becoming an alarming feature in today’s agricultural products.
However, if you want to make sure that organics is something that gets the recognition that it deserves, the industry needs to be rid of some of the most common myths and misconceptions that continue to prevail. Here are four of the most common myths in the organic industry.
Organic methods of farming are outdated
When people hear the term organic, they immediately equate it to old and outdated. This is not true. Just because the organic method prefers to minimize the use of chemical pesticides and fertilizers does not mean that the organic method of farming is outdated.
In fact, a large part of farming organically is the application of a lot of scientific data to find the best combination of factors to help increase your yield as much as possible.
There’s no proper pest control
One concern that people have when they eat organic products is the fear that they may be eating pests because of the idea that since organic methods of farming are natural, they do not take the needed measures to manage pests. However, this is false, as organic methods of farming do have pest control and management; they simply use natural methods of doing so.
This cannot be commercialized
From a business standpoint, it is a concern to many potential organic farmers that it is impossible to commercialize an organic farm, so there is no point in investing in one. However, you should know that an organic farm is highly sustainable and profitable, as long as you know how to manage it properly.
Organic means completely chemical-free
While organic farming relies on natural methods of farming, you cannot assume that organic immediately means chemical-free. To maximize yields and properly manage pests, organic methods do make use of chemicals, however, these differ significantly from the ones used in conventional farming, as these chemicals are allowed for use based on their composition. If it is classified as a Permitted chemical, then it can be used for organic methods of farming.