How is Organic Farming Beneficial?

organic farming

It is no secret that organic farming is extremely popular right now. If you’ve gone down to your local grocery store lately, you may see that there is an increase in the number of organic products that are now available commercially. 

Because of how aware consumers have now become, organic products have steadily been increasing in reach and popularity, and it shows no signs of letting up anytime soon. 

Unfortunately, there are cynical consumers out there who say that organic products are just an excuse to charge more for the same kind of products. 

For farmers, going organic seems like a lot of unnecessary effort for much less output. However, there are plenty of benefits of organic farming which can help us as individuals and as a community as a whole. 

The organic market is booming

For farmers, one of the biggest benefits that they can get from going organic is the fact that right now, the market for organic products is at an all-time high. Going organic with your farming means better job security and having a very marketable product. 

While you will have to put in a lot of effort, in the beginning, to get the certifications to be considered an organic farm, the end result is very profitable and beneficial for both the farmer and the farm.

Environmental benefits

A big reason why going organic has become as popular as it is now is a simple fact that going organic is the environmentally-responsible thing to do. Making the decision to go organic means choosing options that benefit the environment and helps restore the natural ecological balance of local ecosystems. 

This is attributed to the all-natural method used in organic farming. Because you don’t use chemicals or artificial pesticides in the farming process, you are minimizing the number of artificial chemicals that get introduced into the local ecosystem. 

An excess of chemicals in the local ecosystem can lead to the contamination of local water sources and can affect the soils as well. This leads to a ripple effect which can hurt the local ecosystem as a while. 

More resilient crops

Because of the use of chemical fertilizers, conventional farming tends to result in weaker soil structure, which makes it difficult to hold on to water. When this happens, crops are more likely to die out during a drought, which is problematic for the farmer.

This also leads to water runoff, which is why local water contamination is such a huge issue. With organic farming, you don’t get this kind of problem, which is great for the community. 

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