Hurdles to Overcome When Transitioning to Organic Farming

organic farming

The organic farming industry is starting to rise enough in prominence that many conventional farmers are looking to make the transition to organics. However, keep in mind that if this is something that you are considering, there are so many things that you have to think about before you can successfully transition to organics.

It’s important to be aware of these beforehand so that you can prepare yourself accordingly. Read on to learn more about some of the hurdles that you’re going to have to overcome when you transition to organic farming.

Organic certification process

The biggest hurdle that any budding organic farmer will have to face is the organic certification process. If you want to sell your products under an organic label, then you will have to undergo the organic certification process. The problem with this is that the certification process can be quite extensive and will take years to earn the certification.

Financial hurdles

Not only is the certification process long and quite intensive, but you also have to be aware of the fact that during the certification process, but you also will not be able to sell your products under the organic certification label while having to go through the expensive and limiting certification process. All of this can place a strain on you, so you’re going to want to make sure that you are prepared for this.

Crop yields

Keep in mind that because organic methods of farming avoid the use of chemical fertilizers and the like, the yields of this can be quite low in comparison to conventional methods of farming. It is important that you are made aware of this early on so that you can learn how to plan your planting season as well as how you’re going to sell these products.

Crop options

One of the most common methods of organic farming involves the use of crop rotation to increase crop yield and to avoid wearing out the soil. Because of this, the number of options that are made available to you at a given season can be rather limiting. Make sure that you are prepared for this so that you can make the most out of each planting season.


If you share storage space with someone who is not in the organics industry, keep in mind that if you want your products to be sold under an organic label, then it cannot share storage with conventional farming products. This is something that you’re going to have to plan for when you start setting up your organic farm.

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