Organic Farming 101: Organic Vs. Non-Organic Food

In the world of food, one of the most notable trends that you may have noticed is the rise in the popularity of organic farming products. Because of growing concerns about taking care of one’s health, it makes sense why people are looking for food options that allow them to maximize the food’s available vitamins and minerals.

However, as beneficial as organic food is, there are still plenty of people who insist that organic food is a marketing scheme that is designed to maximize profits. Keep in mind that there are plenty of good reasons why organic food is slightly more costly than non-organic, and a lot of that has to do with the organic farming process. Read on to learn more about the differences between organic and non-organic food here.

There is one key difference between organic and non-organic food

When you do a comparison between organic and non-organic food options, you will find that there is one key difference that sets the two apart. This is the lack of chemicals in the form of additives, preservatives, and other common chemical aids that you typically see in non-organic food.

Many people do not notice how much chemicals are involved in the cultivation of the food that they put into their bodies on a regular basis, but there are growing concerns about what this is doing for people’s health. The lack of chemicals used in the cultivation of organic food and other products is a large part of why more people are turning to organic options.

It isn’t as pretty

It is easy for people to turn down organic food when it is offered to them because, at first glance, it doesn’t look as great as the food that you would typically find in your local supermarket. This is because organic food is not cultivated with the same chemical fertilizers that most commercial food is grown with.

While the use of chemicals definitely results in food that is quite picturesque, keep in mind that crops are not designed to look as picture-perfect as they do, so you end up sacrificing something in the process of achieving the perfect look for your crops. In this case, you end up sacrificing flavor and quality in favor of aesthetics.

On the other hand, the products that you get from organic farming look smaller and rougher, but you will find that all of the flavor, not to mention the vitamins and minerals are preserved in organic food. This is because chemicals cause crops to grow rapidly, which dilutes the flavor in the crop in favor of visual appeal and size.

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