Organic Farming 101: The Basic Principles of Organics

One of the biggest misconceptions about the organic farming industry is the idea that the only reason why organics exist is to maximize profits. In reality, the organics industry places an emphasis on certain principles that focus on the long-term sustainability of the environment.

These principles are what guide the organic methods of cultivation, which produce a superior crop that still encourages the sustainability of the soil that it’s been grown in.

These methods take more time and work, which is why organic products tend to be more expensive in comparison to mass-grown crops that you see in the average supermarket. To help you understand this better, learn about the basic principles of organic farming here.


The organics industry places a lot of emphasis on the principle of health. One of the biggest concerns that people have about conventional crops is the fact that these are grown with the use of chemical fertilizers and pesticides.

While the use of these definitely encourages larger and more visually appealing crops, the resulting crops are undeniably great for commercial distribution. However, the problem with this is that these crops contain traces of these chemicals, which you will be ingesting.

With organic crops, you are eating fruits, vegetables, and other products that have not been touched by chemicals, thus, promoting a healthier way of living. This care for the health of the people that are eating their crops is one of the driving principles of the organic industry.


The environment is a crucial part of what makes up the foundation of the organic farming industry. With conventional farming, there is a stronger emphasis on maximizing crops and profit, regardless of how it’s affecting the environment.

With the organics industry, there is a focus on the principle of fairness between the farmer and the crops and animals. The farmer does not demand too much from the soil and animals, as well as provides good living and cultivation conditions, and they provide products that are of the best quality.

Doing this will encourage a strong balance between the farmer and the farmland, which not only produces high-quality crops, but also helps promote the long-term sustainability of the land. While you do not end up with crops that look like the ones that you see at the supermarket, you can be guaranteed that the soil will continue to provide for you as needed as long as you continue to take care of the land and your farm animals.

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