Many conventional farmers are starting to realize the benefits of switching over to the organic farming industry for their farming methods. It is easy to see why, given the numerous professional and personal benefits that this can provide. However, it’s very important to understand that this is not a commitment to be made lightly.
If you decide to make the switch over to organic, there are plenty of requirements that you have to comply with just to meet the bare minimum. If you stick with it consistently, then you will find that this will pay off. Read on to learn about the pros and cons of switching over to organic farming here.
Easy to market
The biggest benefit of switching over to organics as a farmer is the simple fact that it is far easier to market organic products. There is a strong demand for organic products and the trend of demand continues to go up.
Given its strong demand, you will never have a problem marketing your products to audiences and making a decent profit on your work. In fact, it costs less to market organic products because the label does most of the marketing for you, so you can funnel the cost of marketing to other areas of your farm.
Another important benefit to consider with organic farming is the fact that this is good for long-term sustainability. Conventional farms tend to use so many chemicals on their farm soil that it hurts the earth, which makes it hard for them to yield more growth the next season, prompting a stronger application of chemicals, which turns into a cycle.
This makes it hard for conventional farms to remain sustainable in the long-term without the use of chemicals. Organic farms, on the other hand, prioritize natural methods of cultivation that prioritize the preservation of the earth’s natural resources, leading to better long-term sustainability.
When you look into the cons of choosing organic methods of farming, one of the most significant ones that you’re going to run into is the numerous strict requirements that you will have to comply with just to meet the bare minimum for organic certification. This can deter a lot of farmers, so make sure that you think about this before you jump right into organics.
Requires long-term commitment
Another important point to consider is the fact that it will take years before you can enjoy the benefits of organic certification. You have to wait a minimum of three years of organic cultivation before you can proceed with the rest of your organic certification requirements. Long-term commitment and patience are important if you want to reap the benefits of an organic farm.