There are many good reasons to support the organic farming industry. Not only do you get better quality food, but you are taking a huge step in the support and preservation of the earth’s natural resources. However, for people who have never done this before, making the transition to organic can be a confusing one. It’s important to know where to start so that the transition to organic is seamless and worry-free.
One of the most important areas where you need to transition to organic products is your kitchen. But if you’re used to a certain way of doing things, it can be hard to figure out where to start. Learn how to transition to a sustainable kitchen and support organic farming with this guide.
Of course, you will need good storage options to hold all of your ingredients and other kitchen essentials. When you think of storage, your number one choice would be plastic. Keep in mind that when it comes to sustainability, plastic isn’t the best choice. They can be quite fragile and damage easily, which will lead to more plastic waste.
This is the last thing that you want if you’re looking into sustainability. If you want a more sustainable choice, then you should choose glass or stainless steel. While it can be quite costly compared to plastic, you will find that it keeps your food fresh longer and will last you forever if you take care of them.
You will be doing a lot of cleaning in the kitchen, so you have to make sure that you use organic products as your cleaning materials. Be mindful of labels to make sure that you end up with the right organic cleaner for your kitchen’s needs.
Be mindful of food waste
Of course, sustainability and the support of organic farming do not refer only to choosing organic products or other alternatives for your kitchen needs. You should also be mindful of your food waste to make sure that you’re not throwing away perfectly good food.
How can you claim to be for sustainability if you take your food for granted? Each step of your food use should be paid attention to, from shopping to disposal. You’re going to want to make sure that you only buy the food that you absolutely need, which drastically cuts down on food waste in the kitchen. When you start cooking, you should learn how to use every part of the food to make sure that you don’t throw away anything useful.
Stocks, juices, and other methods can be used to use up peelings, cores, and other parts that are typically seen as waste. Finally, composting can go a long way in making the most out of all of your kitchen waste and allows you to return some nutrients back to the soil.