The Advantages of Organic Farming

If you’ve made a trip to your local supermarket, you might have seen or heard about the term “organic”. The concept of organics and organic farming is something that has been around way back before the rise of modern technology but has only recently made a very strong comeback.

Before the popularization of organic methods of farming, most farmers made use of chemicals and artificial pesticides and fertilizers to boost the growth of their crops as well as ward away pests.

However, one of the main reasons behind the recent boom of organic farming in the agricultural industry is the fact that there is a growing concern of the usage of chemicals and preservatives in the food that we eat. Organics are also extremely beneficial in ways that we don’t see directly.

To learn more about these, read on about the advantages provided by organic farming.

Long-term sustainability

One of the most significant benefits observed when working with organic methods of production is the fact that these methods are designed for long-term sustainability. With conventional farming, after every harvest, you need to turn over the soil and apply different treatments to prepare it for a new batch of crops.

This is because the soil needs time to recover after the application of chemicals to it. With organic, the soil is being prepared to provide a long-term yield, not just until the end of the current harvest.

No worries about GMO

A lot of health-conscious consumers are worried about the consumption of GMOs, or genetically modified organisms. In conventional farming, farmers are allowed to use this in order to maximize the harvest production. With organic products, there is no risk for this, which makes it more appealing and more marketable to health-minded consumers.

Healthier working environment

On the side of the farmers and the workers themselves, organic farming is extremely beneficial because the methods used in this provide the workers with a much healthier working environment as opposed to conventional farming.

In conventional farming, workers are exposed to a variety of chemicals which could prove to be hazardous to their health. With organic methods, since everything is done naturally, there are no health risks.

Environmental benefits

Of course, one of the biggest supporting arguments for the use of organic farming methods is the fact that organic methods have been found to be better for the environment.

Because there are no chemicals being put into the earth, there are no environmental risks typically observed in conventional farming, such as loss in soil integrity and contamination of local water sources.

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