The Challenges of Organic Farming



Organic farming and organic products are very well-known for being the more healthy and environmentally friendly option when it comes to the products that we consume. There is no denying that organic methods of farming and production are extremely beneficial for both the consumer and the producers themselves.

On the side of the consumer, they can be assured that the products that they are consuming are clean from any chemicals and that they are making the purchasing decision that is more environmentally-friendly.

On the side of the farmer, they are able to market their products under the organic certification label, which is very easy to market and their farmland is free of any chemicals, which is great of long-term sustainability.

However, while there is no denying the numerous benefits of organic farming and its methods, it is not without its own share of challenges.

It requires more work

One of the biggest issues that organic producers face is that it tends to require more work to produce the same amount of products as you would using conventional methods.

Because organic producers do not have the assistance of chemicals, it usually takes longer for crops to grow and more labor just to produce the same amount of products as a conventional producer.

Organic production is heavily reliant on the farmer’s skill

Another significant challenge that organic producers face is organic products’ heavy reliance on their own skill and expertise to produce and grow products.

With conventional farming, you can simply spray chemical fertilizers and pesticides on your crops and you can pretty much be assured that they’re going to grow well in a short span of time. With organic production, your skill alone with the products is what makes them grow well.

Typical consumers have aesthetic requirements that organic producers struggle to meet

One big issue with mainstream or typical consumers is that they have gotten used to the picture-perfect produce that you typically see with conventional methods of production. This is usually achieved by the use of chemical aids that allow the products to grow as large and as well as they do.

This is very difficult for organic farmers to achieve because they rely on organic methods that don’t really produce these flawless products. Because of this, organic products that are smaller and have some aesthetic damage tend to be overlooked by mainstream consumers.

The certification process is very long and rigorous

In order for farmers to label their products are organic label certified, they have to undergo a very strict certification process that tends to be very long and rigorous. Some farmers do not have the luxury of spending the time and resources needed to meet the certification requirements.

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