The Motivations Behind the Organic Farming Industry

Our population has skyrocketed in the past decades. This puts into focus the way we produce and consume food. Conventional farming methods with its chemical-based fertilizers and substances have lost their appeal. The returns are unsustainable. The environment will continue to deteriorate if people don’t get a grip on how they produce food. That birthed organic farming, which is the use of the natural processes of the environment to grow food. 

Organic products are free from synthetic fertilizers and chemicals found in food grown the conventional way. They are also safer and more nutritious. Organic food is the future of mankind. The sooner people realize that, the better it is for the environment. 

Get More Nutrients

Organic foods are loaded with nutrients such as enzymes and vitamins. This is because organic products are nourished using organic methods. In fact, five services of the fruits and vegetables from organic farms are sufficient with Vitamin C. The same quantity of fruits and vegetables from conventional farms do not contain the same amount of Vitamin C. 

Eliminate GMOs

Genetically-modified organisms are not only harmful to the environment, but our health, too. GMOs contaminate the natural quality of the food that you eat. The scariest thing about them is that they are not even labeled. As long as you’re not eating organic food, there’s a possibility you’re consuming food with GMOs. 

Natural Taste

Organic farming is known to prioritize quality over quantity. In a conventional setup, farmers will look for ways to increase their yield. Organic farmers have lower yields, but they are more nutritious. They are also free from possible toxins and chemicals. 

Direct Support 

Conventional farmers are receiving tax cuts and support from the federal government. It’s about time organic farming gets the same support. Buying from organic farms increases that likelihood. You are sending a message to the government that you want more organic products than conventional food. Investing in organic farmers is an investment in the future, too. 

Conserve Agricultural Diversity

Organic farming methods produce pest-resistant crops that guarantee societies will still have the same vegetables and fruits you now see in the marketplace. Do you know that there used to be many varieties of potato? Today, there’s only one species of potato. If the sector isn’t careful, there may come a time when people won’t have access to potatoes anymore. 

Prevent Drugs From Getting in Animal Products

Pesticides and other chemicals in conventional farms get to animal products. This, then, leads to the pollution of people’s health. According to the Environmental Protection Agency (EPA), over 90% of the chemicals the population consumes come from meat tissue and dairy products. This would not have happened if consumers will support organic farming instead. 

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