What are the Benefits of Organic Farming?

If you’ve taken a trip down to the grocery store lately, you might have noticed an upward trend in the amount of organic produce that is found for sale. It is true, organic farming and organic products have really boomed over the past few years, and it looks like there are no signs of this stopping anytime soon.

However, for the more cynical customers out there, organic products seem like a label that you attach on to a head of lettuce that gives you an excuse to charge more for the same kind of product. For others, they may find organic farming as putting in too much effort but returning very little product.

However, as challenging as it may be to go organic, this can provide you with plenty of benefits. Find out what these are below.

There is a huge market for organics

This is one of the bigger reasons why some farmers have made the decision to switch to organic. By choosing to go organic with your farming methods, you guarantee yourself job security and the chance to market your products as organic, which is very marketable.

Make no mistake, marketing your products as organic doesn’t mean just calling it organic and pricing it higher. Organic farms have to undergo an extensive process that can take years in order for them to legally earn the right to market their products as organic.

However, as long and challenging as the process is, the result is extremely beneficial for the farmer and the farm itself.

Ecological benefits

Something that a lot of people don’t see is the benefit that making the decision to go organic provides the environment and how it helps restore the ecological balance of the local ecosystem.

A huge concern that people have with conventional farming is the push for the use of chemical fertilizers and pesticides throughout the entire farming process. The introduction of a chemical into the natural ecosystem can lead to a lot of issues later on.

When going organic, your farm with experience a lot of ecological benefits, such as water conservation and the reduction in the usage of chemicals into the soil.

Stronger crops

One of the biggest concerns with using chemical fertilizers in the soil is that it tends to weaken the integrity of the soil, which, in the long run, results in weaker soil that makes it difficult to hold on to water. This is a significant reason why crops tend to have problems holding up during droughts.

In addition to this, because the weaker soil has difficulty holding on to the water, water runoff is a major issue that plenty of conventional farms face, with the added risk of water contamination and algae bloom. With organic farming, everything is done naturally, so there is no risk of these issues happening.

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