What Are the Principles of the Organic Farming Industry?

The organic farming industry is undeniably a very popular industry that you can be a part of. However, some farmers get turned away from the idea of being a part of this industry because of the very high entry point needed just to secure certifications and other requirements.

Not only that, but some people claim that the organics industry is simply using the label as an excuse to charge more for inferior products. In reality, the reason why organic products cost as much as they do is that it takes more work to create the same amount of products with superior results. Organic farming is one industry that has a strong foundation that is rooted in the principles that it espouses, which lends to the quality of the final products. Find out what these principles are.

Healthier, quality food products

The primary principle of the organics industry is to provide food products that are healthier and of better quality than the ones that are produced through conventional methods. Organic products are cultivated without the help of chemical pesticides and fertilizers.

These chemicals can go a long way in helping your crops look great and grow large, but you are contaminating your food with these chemicals. With organic food, everything is grown naturally from scratch, so while they won’t look as visually attractive as supermarket products, they will have more flavor and are healthier for you, which is much better in the long run.

Environmentally sustainable

Of course, one of the biggest benefits of organic products is the fact that they are cultivated with environmental sustainability in mind. The biggest problem with conventional farming methods is that it takes too many nutrients from the earth without returning any of it to the soil and leaves a lot of consequences like algae bloom and water contamination.

Organic cultivation, on the other hand, uses no chemical aids, which means that it does not affect the surrounding environment. This means that the earth is kept in its natural condition without compromising the local ecology. This is more environmentally sustainable, which is important for the long-term benefit of your farm.


Finally, organic farming is all about balance. You do not take more than what the land can give and you have to give back to it. Plenty of organic methods of cultivation place a strong emphasis on returning nutrients to the soil so that it can continue to provide nutrients for any succeeding harvests. This balance is what keeps organics going as an industry.

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