What’s the Best Way for Consumers to Support Organic Farming?



The Covid-19 pandemic caused many challenges across the organic farming industry, which was expecting a huge boost in 2020. But due to the coronavirus, this surge in revenues plummeted. Coupled with social distancing and quarantine measures, many farms watched as their crops rotted away since consumers stayed away from grocery stores and farmers’ market events were canceled.

It’s not just organic farmers who are reeling from the impact of the coronavirus. Even farmers from conventional farms are wondering when social distancing rules will be lifted so they can start selling in grocery stores and farmers’ markets again. But for organic farmers, the pandemic has actually caused a rise in the interest of local and sustainable-produced products.

Interest in Organic and Healthier Products

The pandemic has caused many people to look into the way they consume food. They now want to live healthier. They are more conscious about the food that they eat. Surely, the interest in organic products increased because people want to eat food with high nutritional value. Such interest will multiply, pushing others to know about organic farming and its many benefits.

What consumers can do is to spread the word about organic products. If you have been in the practice of eating organic food, share the news with your network. Let them know the benefits of eating organic food products. Do you feel healthier?

Continue Buying Organic

Organic products are hard to come by because organic farmers don’t always have the resources to bring their produce to the city or even to your local grocery store. Still, consumers should continue buying organic food even they have to make an effort to find it. For example, they can check out online grocery stores to have organic food products delivered to them. These online stores have a huge collection and lineup of organic products.

The more consumers buy organic food, the more they are empowering organic farmers to continue doing what they do. It is indirect support to environmental sustainability, food security, and pollution reduction.

The cost of organic products throughout the years has decreased. It is now near the price points of conventionally-grown produce. Many people are discouraged by the prices of organic products because they are usually at least 35% pricier than conventional food products. But that price difference will give you more nutritious food. You become healthier and your body can fight off viruses and diseases. That’s something that people should not skimp on.

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