The premise of organic farming is this: crops will use natural resources to fight off pests and weeds and maintain soil fertility without needing to resort to the use of synthetic chemicals such as pesticides, fertilizers, insecticides, antibiotics, and any organisms that have been genetically modified.
This method produces more natural and healthy crops and food for consumers. It also has a positive impact on the environment and reduces the depletion of our natural resources.
While there are several types of ecological farming that are based on the balance and respect for the environment, what we must focus on is the benefits of this method of modern farming to the environment at large.
Effects on human health
Numerous studies have shown that the consumption of crops and food grown with chemical fertilizers has a long-term effect on people’s health. This is one of the reasons why organic farming was discovered and developed, and why many health-conscious people these days consume only food products that are sustainably harvested or produced.
Ecological products are healthier because they contain no trace of synthetic materials. They are free from toxic chemicals such as pesticides, insecticides, antibiotics, fertilizers, additives, and preservatives.
Many of these are still being used in conventional agriculture methods in a bid to easily eliminate pests and to fight diseases. These chemicals are also used to add colors to vegetables and fruits like in the case of oranges and apples.
Nutritionists are in agreement that most degenerative diseases have their origin in food so we must be careful with the food that we intake, making doubly sure they are not chock full of chemicals and synthetic fertilizers.
The food produced by organic farming is assimilated correctly by the organisms without altering their metabolic functions. This makes these products good for our health.
There are many health problems associated with synthetic additives found in food. These health problems are heart failure, osteoporosis, migraines, allergies, hyperactivity, Parkinson’s disease, etc. Organic products, on the other hand, are balanced and very rich in nutrients.
There is actually no need for us to force produce fruits and vegetables that are not in season. It is not essential to incorporate synthetic substances in the culture and production of food because there is no need to look for products out of season to meet the nutritional needs of our bodies. We can survive with the seasonal food we consume as part of our daily diet.